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   <title type="text">각종 소스와 드레싱에 대한 모든것 ::Rimi.kr 소스&amp;드레싱</title>
      <updated>2012-02-10T05:34:25+09:00</updated>
   <id>http://www.rimi.kr/?mid=sauce&amp;act=atom</id>
   <link rel="alternate" type="text/html" hreflang="ko" href="http://www.rimi.kr/sauce"/>
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   <entry>
      <title>모네이 소스 ( Mornay Sauce )</title>
      <id>http://www.rimi.kr/332466</id>
      <published>2008-07-29T10:25:59+09:00</published>
      <updated>2010-08-23T18:19:33+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/332466"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/332466#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">모네이&amp;nbsp;소스 (&amp;nbsp;Mornay Sauce ) 
모네이소스는 베샤멜소스에 치즈를 녹여 더욱 리치하게...</summary>
                  <category term="모네이소스 만드는법"/>
            <category term="Mornay Sauce 만들기"/>
            <category term="베사멜소스"/>
            
   </entry>
   <entry>
      <title>데미그라스소스 (Demi-glace Sauce)</title>
      <id>http://www.rimi.kr/305881</id>
      <published>2008-07-22T11:25:57+09:00</published>
      <updated>2010-02-09T20:32:59+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/305881"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/305881#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">데미그라스소스 (Demi-glace Sauce) 
맛있는 레스토랑의 오므라이스와 함박스테이크의 비밀 ! 데미그...</summary>
                  <category term="데미글라스소스"/>
            <category term="데미그라스소스"/>
            <category term="오므라이스"/>
            <category term="데미그라스소스 만드는법"/>
            <category term="데미글라스소스 만들기"/>
            <category term="오무라이스만들기"/>
            <category term="소스비법"/>
            <category term="소스만들기"/>
            <category term="런치의여왕"/>
            
   </entry>
   <entry>
      <title>바베큐소스 (Barbeque Sauce)</title>
      <id>http://www.rimi.kr/197873</id>
      <published>2008-06-21T14:03:04+09:00</published>
      <updated>2010-02-11T16:13:05+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/197873"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/197873#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">바베큐소스 (Barbeque Sauce) 
참 친숙한 소스 중 하나인 바베큐소스 ! BBQ소스라고도 불리우고 ...</summary>
                  <category term="바베큐소스 만들기"/>
            <category term="바베큐소스 사용법"/>
            <category term="BBQ 소스"/>
            
   </entry>
   <entry>
      <title>홀랜다이즈 드레싱 (Hollandaise Dressing)</title>
      <id>http://www.rimi.kr/189859</id>
      <published>2008-06-18T09:09:50+09:00</published>
      <updated>2010-08-14T15:54:08+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/189859"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/189859#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">홀랜다이즈 드레싱 (Hollandaise Dressing) 
&amp;nbsp;부드럽고 상큼하며 고소한 뒷맛이 매력적인 홀...</summary>
                  <category term="홀랜다이즈드레싱 만들기"/>
            <category term="Hollandaise Dressing"/>
            <category term="에그베네딕트"/>
            <category term="드레싱 만드는법"/>
            
   </entry>
   <entry>
      <title>American Sauce (아메리칸 소스)</title>
      <id>http://www.rimi.kr/182179</id>
      <published>2008-06-14T13:58:35+09:00</published>
      <updated>2008-06-14T13:58:35+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/182179"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/182179#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">&amp;nbsp;&amp;nbsp;American Sauce (아메리칸 소스) 
&amp;nbsp;붉은 소스의 일종으로 생선,갑각류 요리에 ...</summary>
                  <category term="아메리칸소스 만드는법"/>
            <category term="랍스터소스"/>
            <category term="랍스터크림소스"/>
            
   </entry>
   <entry>
      <title>아이올리 소스 ( Aioli Sauce )</title>
      <id>http://www.rimi.kr/144254</id>
      <published>2008-05-31T20:19:38+09:00</published>
      <updated>2008-06-05T20:34:52+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/144254"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/144254#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">아이올리&amp;nbsp;소스 (&amp;nbsp;Aioli Sauce ) 
&amp;nbsp;Aioli소스는 마요네즈를 만들듯 계란에 올리브...</summary>
                  <category term="아이올리소스"/>
            <category term="아이올리 소스 만드는법"/>
            <category term="마늘소스"/>
            
   </entry>
   <entry>
      <title>초코렛 소스 ( Chocolate Sauce )</title>
      <id>http://www.rimi.kr/137955</id>
      <published>2008-05-29T13:06:40+09:00</published>
      <updated>2010-05-15T09:08:29+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/137955"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/137955#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">초코렛&amp;nbsp;소스 (&amp;nbsp;Chocolate Sauce ) 
초콜렛을 이용한 디저트에 주로 곁들여 지는 소스...</summary>
                  <category term="초코렛소스"/>
            <category term="초콜릿소스"/>
            <category term="초코릿소스"/>
            <category term="쵸콜렛소스"/>
            <category term="초코소스"/>
            <category term="디저트소스"/>
            
   </entry>
   <entry>
      <title>베사멜 소스 ( Bechamel Sauce )</title>
      <id>http://www.rimi.kr/129236</id>
      <published>2008-05-25T02:18:49+09:00</published>
      <updated>2008-05-25T02:18:49+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/129236"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/129236#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">베사멜&amp;nbsp;소스 (&amp;nbsp;Bechamel Sauce ) 
베사멜소스는 라자냐,그라탕 등의 크림베이스 요리에 ...</summary>
                  <category term="베사멜소스"/>
            <category term="소스"/>
            
   </entry>
   <entry>
      <title>카라멜 소스 ( Caramel Sauce )</title>
      <id>http://www.rimi.kr/124872</id>
      <published>2008-05-22T17:35:08+09:00</published>
      <updated>2010-01-22T01:47:54+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/124872"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/124872#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">카라멜&amp;nbsp;소스 (&amp;nbsp;Caramel Sauce ) 
설탕과 물을 기본으로 한 소스로, 마지막에 생크림이나...</summary>
                  <category term="카라멜소스"/>
            <category term="소스"/>
            <category term="디저트소스"/>
            
   </entry>
   <entry>
      <title>바닐라 소스 ( Vanilla Sauce )</title>
      <id>http://www.rimi.kr/124846</id>
      <published>2008-05-22T17:15:54+09:00</published>
      <updated>2009-03-25T21:36:26+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.rimi.kr/124846"/>
      <link rel="replies" type="text/html" href="http://www.rimi.kr/124846#comment"/>
      <author>
         <name>리미</name>
               </author>
            <summary type="text">바닐라 소스 ( Vanilla Sauce ) 
달걀 노른자, 우유, 설탕을 기본으로 생크림, 바닐라빈을 첨가...</summary>
                  <category term="소스"/>
            <category term="디저트소스"/>
            <category term="바닐라소스"/>
            
   </entry>
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