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        <title>세계 각국의 관례와 풍습 ::Rimi.kr 푸드&amp;컬쳐</title>
        <link>http://www.rimi.kr/culture</link>
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        <pubDate>Sun, 01 Aug 2010 11:09:26 +0900</pubDate>
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            <title>키친로망! 당신이 꿈꾸는 부엌은? in &lt;한샘인테리어 잠실 직매장&gt;</title>
            <dc:creator>리미</dc:creator>
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                                    <description>

&amp;nbsp;
 
&amp;nbsp;
&amp;nbsp;




&amp;nbsp;하얀 앞치마를&amp;nbsp;두르신 엄마의 뒷 모습.
&amp;nbsp;부엌엔 도마 위 ...</description>
                        <pubDate>Mon, 16 Nov 2009 15:08:49 +0900</pubDate>
                        <category>한샘인테리어</category>
                        <category>한샘잠실직매장</category>
                        <category>부엌가구</category>
                        <category>예쁜부엌인테리어</category>
                        <category>키친인테리어</category>
                        <category>주방인테리어</category>
                                    <slash:comments>2</slash:comments>
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            <title>정통 일본요리 ! 나카무라 아카데미  &lt;감성 가이세키 요리&gt; 를 만나다.</title>
            <dc:creator>리미</dc:creator>
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                                    <description>
&amp;nbsp;

 &amp;nbsp;

&amp;nbsp;
&amp;nbsp;바야흐로, &amp;lt;일본요리&amp;gt; 전성시대다.
&amp;nbsp;청담,압구정,홍대 등 음...</description>
                        <pubDate>Wed, 28 Oct 2009 01:07:19 +0900</pubDate>
                        <category>나카무라아카데미</category>
                        <category>일본조리학교</category>
                        <category>일본요리학교</category>
                        <category>가이세키요리</category>
                        <category>카이세키</category>
                        <category>호시노리미츠</category>
                                    <slash:comments>2</slash:comments>
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                <item>
            <title>미식(美食)의 테크놀로지 그리고 한식(韓食)의 세계화</title>
            <dc:creator>리미</dc:creator>
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                                    <description>

지난 금요일(4/3), 일본 오사카에 본교를 둔 요리학교 츠지조의 학교장 &quot;츠지 요시키&quot; 씨의 강연...</description>
                        <pubDate>Thu, 09 Apr 2009 15:22:32 +0900</pubDate>
                        <category>한식세계화</category>
                        <category>츠지원</category>
                        <category>츠지요시키</category>
                        <category>미식의테크놀로지</category>
                        <category>한식세계화프로젝트</category>
                        <category>한식세계화심포지엄</category>
                                    <slash:comments>3</slash:comments>
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            <title>기적의 야채스프 ! &lt;비타민&amp; 미네랄 다이어트&gt;의 모든것</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/693583</link>
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                                    <description>아이러니 하게도 &quot;살&quot;이 쪄갈수록 &amp;nbsp;&quot;다이어트&quot;에 대한 관심은 커져간다.지금보다 훨씬 가벼운 ...</description>
                        <pubDate>Thu, 12 Mar 2009 11:35:17 +0900</pubDate>
                        <category>채소스프</category>
                        <category>야채스프</category>
                        <category>비타민 미네랄 다이어트</category>
                        <category>생로병사의 비밀</category>
                        <category>살사소스</category>
                        <category>두유미네랄주스</category>
                        <category>미네랄음식</category>
                        <category>생로병사의 비밀 블로그</category>
                        <category>이와사키유카</category>
                        <category>야채스프 효능</category>
                        <category>기적의 야채스프</category>
                        <category>생로병사 야채스프</category>
                        <category>야채스프다이어트</category>
                                    <slash:comments>2</slash:comments>
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            <title>알고 먹자 ! 효모처리 기법에 알아는 맥주의 종류♡</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/572475</link>
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                                    <description>
&quot;비열처리&quot; 에 대해 들어본 적이 있는가 ?국내 H모 맥주가 광고에 &quot;비열처리 맥주&quot;라는 것을 전...</description>
                        <pubDate>Thu, 20 Nov 2008 10:05:38 +0900</pubDate>
                        <category>맥주</category>
                        <category>맥주종류</category>
                        <category>비열처리맥주</category>
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                        <category>맥주칼로리</category>
                        <category>맥주분류법</category>
                        <category>열처리맥주</category>
                        <category>맥주 만드는법</category>
                                    <slash:comments>1</slash:comments>
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            <title>리큐르 !! 리큐르의 모든것 ♡</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/547133</link>
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                                    <description>



Liquer? Liquid? Liquor??
아마도 어디서 들어본 듯 한데.. 뭘 뜻하는건지 한번쯤 의문을 가져...</description>
                        <pubDate>Mon, 03 Nov 2008 02:22:09 +0900</pubDate>
                        <category>리큐르</category>
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                        <category>리큐어</category>
                        <category>고디바리큐르</category>
                        <category>깔루아밀크</category>
                        <category>그랑마니에르</category>
                        <category>꼬앵뜨로</category>
                        <category>드람브이</category>
                                    <slash:comments>2</slash:comments>
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            <title>와인 !  무엇과 즐겨볼까 ? 와인과 잘 어울리는 음식 Best.3</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/458102</link>
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                                    <description>와인은 그 자체로도 훌륭한 맛을 가지고 있다.하지만 스팸도 흰쌀밥과 먹으면 더 맛있듯이 (예시...</description>
                        <pubDate>Wed, 24 Sep 2008 09:40:10 +0900</pubDate>
                        <category>와인안주</category>
                        <category>와인과음식</category>
                        <category>와인과치즈</category>
                        <category>피자</category>
                        <category>초콜렛</category>
                                    <slash:comments>1</slash:comments>
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            <title>디저트계의 팜므파탈 ! 레드벨벳 케이크 (Red Velvet Cake)</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/375364</link>
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                                    <description>&amp;nbsp;눈은 혀보다 빠르다.
&amp;nbsp;사람이 음식을 맛보기 전에 이미 눈으로 85%이상의 맛을 느낄...</description>
                        <pubDate>Tue, 19 Aug 2008 03:06:15 +0900</pubDate>
                        <category>레드벨벳케이크 만드는법</category>
                        <category>매그놀리아베이커리</category>
                        <category>스프링클스</category>
                        <category>컵케이크</category>
                        <category>컵케이크 만드는법</category>
                        <category>Red Velvet Cake</category>
                                    <slash:comments>12</slash:comments>
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                <item>
            <title>셔벗 vs 그라니떼 차이점</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/89279</link>
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                                    <description></description>
                        <pubDate>Fri, 25 Apr 2008 00:50:33 +0900</pubDate>
                        <category>셔벗</category>
                        <category>샤베트</category>
                        <category>샤벳</category>
                        <category>그라니테</category>
                        <category>그라니떼</category>
                                    <slash:comments>5</slash:comments>
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            <title>이탈리아식 식당의 분류</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/32678</link>
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                                    <description>&amp;nbsp;&quot;트라토리아 xxx &quot; &quot;리스토란테 xxxxx&quot;&amp;nbsp; .. 유명 이탈리안 레스토랑 이름을 보다...</description>
                        <pubDate>Mon, 25 Feb 2008 03:01:05 +0900</pubDate>
                        <category>이태리식당</category>
                        <category>이탈리아요리</category>
                        <category>트라토리아</category>
                        <category>리스또란테</category>
                        <category>오스테리아</category>
                        <category>바르</category>
                        <category>따볼라깔다</category>
                        <category>로스띠체리아</category>
                        <category>에노테카</category>
                        <category>피체리아</category>
                                    <slash:comments>10</slash:comments>
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            <title>프랑스식 식당의 분류</title>
            <dc:creator>리미</dc:creator>
            <link>http://www.rimi.kr/27147</link>
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                                    <description>&amp;nbsp;프랑스 사람들은 그들의 음식에 대한 자부심이 뛰어나 음식이 하나의 문화재라고 자부한다...</description>
                        <pubDate>Sun, 30 Dec 2007 13:04:13 +0900</pubDate>
                        <category>프랑스식당</category>
                        <category>레스토랑</category>
                        <category>비스트로</category>
                        <category>브래서리</category>
                        <category>까페</category>
                        <category>오베르쥐</category>
                        <category>산드위츠리</category>
                        <category>패스트후드</category>
                                    <slash:comments>6</slash:comments>
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